Ingredients
Wheat four 54.5% , woter 22.7% , fortifed wheat flour 11.4% , rye flour 5.7% , sea salt 2.8% , yeast 1.4% , wheat gluten 0.7% , malted wheat flour 0.4% , salt 0.2% , microbial culture 0.1% , rice flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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