Ingredients
wheat flour 56.3% , water 21.9% , rye flour 10.9% , rye flour 5.5% , salt 2.7% , wheat flour 1.4% , malted barley ALLERGY ADVICE 0.0% , all other allergens 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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