Ingredients
fortified wheat flour 53.5% , free range eggs 12.0% , yeast 8.3% , sugar 5.1% , water 3.5% , invert sugar syrup 2.5% , rapeseed oil 2.0% , wheat flour 1.6% , butterfat 1.3% , skimmed milk powder 1.1% , salt 0.9% , milk proteins 0.8% , Emulsifier 0.7% , Colour 0.6% , potato dextrin 0.5% , Flour treatment agent 0.5% , flavouring 0.4% , wheat flour 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.