Nutrition · per 100 g

Energy	156 kcal
Fat	5.1 g
Saturated fat	1.2 g
Carbs	20.6 g
Sugars	3 g
Fiber	2.1 g
Protein	5.9 g
Salt	1.2 g
Sodium	468 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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