Nutrition · per 100 g

Energy	159 kcal
Fat	1.5 g
Saturated fat	0.4 g
Carbs	28.7 g
Sugars	0.5 g
Fiber	1.9 g
Protein	6.8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.