Ingredients
durum wheat semolina 37.1% , ricotta 20.8% , water 15.5% , wheat flour 12.9% , tomato concentrate 5.0% , free range eggs 3.0% , mozzarella 3.0% , Passata 3.0% , extra mature cheddar 0.8% , basil 1.5% , full fat soft cheese 0.0% , sea salt 0.0% , yeast 0.0% , garlic puree 0.0% , parsley 0.0% , salt 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.