Nutrition · per 100 g

Energy	111 kcal
Fat	2.5 g
Saturated fat	0.8 g
Carbs	0.5 g
Sugars	0.5 g
Fiber	0.6 g
Protein	21.7 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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