Nutrition · per 100 g

Energy	372 kcal
Fat	16 g
Saturated fat	9.8 g
Carbs	49.7 g
Sugars	25.9 g
Protein	6.5 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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