Nutrition · per 100 g

Energy	379 kcal
Fat	28 g
Saturated fat	18.4 g
Carbs	11.7 g
Sugars	11.7 g
Fiber	17 g
Protein	19.2 g
Salt	1.2 g
Sodium	476 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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