Ingredients
wheat flour 39.0% , mozzarella 25.0% , water 20.3% , pepperoni 11.0% , tomato 2.3% , wheat semolina 1.2% , rapeseed oil 0.6% , tomato purée 0.3% , yeast 0.1% , basil 0.1% , salt 0.0% , low sodium sea salt 0.0% , wheat gluten 0.0% , deactivated yeast 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.