Chestnut and Thyme Plant-based Turkey Roast and Gravy
PlantLiving · 668 g
Ingredients
water 50.8% , cabernet sauvignon 15.6% , soy protein 7.9% , onion 4.8% , chestnut 4.0% , soy protein isolate 2.4% , rice flakes 1.9% , E404 1.5% , red onion 1.2% , pea fiber 1.0% , sugar 0.9% , wheat gluten 0.7% , flavouring 0.7% , corn flour 0.6% , wheat flour 0.5% , brown sugar 0.5% , wheat starch 0.4% , rapeseed oil 0.4% , salt 0.3% , E461 0.3% , garlic 0.3% , red currant juice 0.3% , E440a 0.3% , tomato concentrate 0.2% , mushroom 0.2% , rice 0.2% , parsley 0.2% , yeast 0.2% , yeast extract 0.2% , E150a 0.2% , E160c 0.2% , cider vinegar 0.1% , thyme 0.1% , mushroom 0.1% , smoked paprika 0.1% , black pepper 0.1% , inulin 0.1% , olive oil 0.1% , E223 0.1% , E220 0.1% , rosemary 0.1% , potato flakes 0.1% , sage 0.1% , carrot 0.1% , leek 0.1% , carrot juice powder 0.1% , balsamic vinegar 0.1% , black pepper 0.1% , onion 0.1% , cinnamon 0.1% , ground clove 0.1% , leek 0.1% , sunflower oil 0.1% , white pepper 0.1% , bay leaf 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.