Ingredients
wheat flour 70.9% , water 14.6% , salt 0.5% , barley malt flour 0.5% , yeast 0.5% , Preservative 0.5% , wheat flour 0.5% , wheat gluten 0.5% , soya flour 0.5% , Emulsifier 0.5% , Flour treatment agent 10.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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