Ingredients
wheat flour 41.0% , water 29.5% , seed 18.0% , millet flakes 5.8% , salt 0.4% , yeast 0.4% , wheat gluten 0.4% , Preservative 0.4% , soya flour 0.4% , barley malt flour 0.4% , Emulsifier 0.4% , Flour treatment agent 3.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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