Ingredients
water 50.0% , vegetable 46.0% , red lentils 2.0% , pearl barley 1.0% , tomato purée 0.5% , rapeseed oil 0.3% , salt 0.1% , parsley 0.1% , yeast extract powder 0.0% , onion 0.0% , leek 0.0% , corn flour 0.0% , carrot extract 0.0% , sunflower oil 0.0% , black pepper 0.0% , parsnip 0.0% , lovage 0.0% , white pepper 0.0%
Nutrition · per 100 g
| Energy | 164 kJ |
| Energy | 39 kcal |
| Fat | 0.7 g |
| Saturated fat | 0.1 g |
| Carbs | 5.7 g |
| Sugars | 1.4 g |
| Fiber | 1.8 g |
| Protein | 1.6 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.