Ingredients
HALKIDIKI OLIVES 58.3% , water 20.8% , whole almonds 10.4% , salt 5.2% , Acidity regulator 2.6% , extra virgin olive oil 2.6%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 20 g |
| Saturated fat | 2.7 g |
| Carbs | 1.3 g |
| Sugars | 0.67 g |
| Fiber | 3.3 g |
| Protein | 2.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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