Ingredients
cocoa paste 30.6% , cane sugar 30.6% , hazelnut paste 20.0% , cocoa butter 0.4% , Emulsifier 0.4% , vanilla extract gianduja dark chocolate contains cocoa solids 47% minimum cocoa mass from ecuadorian cocoa beans allergy 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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