Ingredients
cocoa paste 50.0% , cane sugar 25.0% , cocoa butter 12.5% , Crystallised Ginger 8.0% , Emulsifier 2.3% , flavouring 1.1% , vanilla extract 0.6% , DARK CHOCOLATE CONTAINS COCOA SOLIDS 65.0% , Cocoa mass from Dominican Republic cocoa beans ALLERGY ADVICE 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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