Ingredients
Conservolia olives 43.0% , kalamata olive 29.0% , feta 16.3% , rapeseed oil 5.8% , salt 1.2% , oregano 1.2% , parsley 1.2% , Acidity regulator 2.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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