Nutrition · per 100 g

Energy	588 kcal
Fat	45.2 g
Saturated fat	24 g
Carbs	21.6 g
Sugars	17.2 g
Fiber	7.6 g
Protein	20.4 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.