Leckford farmhouse loaf

Leckford Estate wheat flour 47.0% , water 23.5% , wheat flour 17.8% , rye sourdough 6.0% , rye flour 2.9% , wheat flour 1.4% , sea salt 0.6% , wheat gluten 0.4% , coarse wheat malt 0.2% , malted wheat flour 0.1% , malted wheat flour 0.1% , wheat germ 0.0% , barley malt extract NU TYP AS C Ener Ener Fat of w Cart of w Fibr Pro Salt ALLERGY ADVICE 0.0% , wait including cereals containing gluten 0.0% , May contain Produ Waitr nuts and other allergens 0.0% , Brack RG12 8 0.0%