Ingredients
wheat flour 57.5% , water 21.3% , yeast 10.6% , salt 0.1% , Preservative 0.1% , Emulsifier 0.1% , vinegar 0.1% , rapeseed oil 0.1% , Flour treatment agent 9.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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