Ingredients
ack kj cal for best before end 20.0% , Wild pink salmon 18.0% , tomato 14.0% , carrot 10.0% , red bell pepper 8.5% , 1 onions 8.5% , chickpea 7.0% , sunfle sultanas 3.0% , containing rap june ju sugar 1.6% , lemon juice concentrat 2023 mor garlic purée 1.5% , Thickener 1.5% , see ingredie in bold 1.4% , although care is taken when preparing our f some bones may remain 1.3% , com wild pink salmon gently spiced salad with bulgur wheat 1.2% , tomato 1.1% , carrot 0.7% , chickpea 0.4% , red bell pepper 0.2% , sultana 0.1% , produced in france for john west foods ltd 0.0% , liverpool 0.0% , l3 1bp 0.0% , uk 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.