Skinless and boneless mackerel fillets in spicy tomato
John West
Ingredients
mackerel fillet 54.2% , water 22.9% , tomato concentrate 11.5% , sunflower oil 5.7% , sugar 2.6% , spirit vinegar 1.6% , salt 0.6% , modified corn starch 0.5% , red chili purée 0.2% , spice 0.1% , dried garlic 0.1% , spice extract 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.