Ingredients
PINK SALMON 90.0% , WATER 9.6% , SALT 0.9% , ALTHOUGH CARE IS TAKEN WHEN PREPARING OUR FISH 0.0% , SOME BONES 23g MAY REMAIN 0.0% , Og 0.0% , PROTEIN SALT 0.7 100g OF THIS PRODUCT REFRIGERATE AFTER OPENING et CONSUME WITHIN 2 DAYS 0.0% , CONTAINS 0.58% OF OMEGA 3 THAILAND No 2005 WILD PINK SALMON FLAKES IN BRINE OCEAN OF CATCH 0.0% , NOV 2027 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.