Ingredients
Pork Water 48.1% , pork fat 24.0% , Rusk 14.9% , WHEAT STARCH 7.5% , SO rotein 3.7% , Less than 2.0% , Flavourings 0.0% , stabilisers 0.0% , Guar Gum Sodium Alginate 0.0% , antioxidants 0.0% , Preservative 0.0% , COLOUR 0.0% , For allergens 0.0% , SEE INGREDIENTS IN BOLD 0.0% , A plant extract that helps keep our sausages succulent 0.0% , This just keeps them fresh for longer! Cosing made from Beef Collagen 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.