Nutrition · per 100 g

Energy	281 kJ
Energy	67.1 kcal
Fat	0.57 g
Saturated fat	0.14 g
Carbs	0.57 g
Sugars	0.57 g
Protein	15 g
Salt	0.71 g
Sodium	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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