Fish finger
Young’s · 320 g (8x40g)
Ingredients
Alaskan Pollock fillet 60.0% , wheat flour 21.0% , rapeseed oil 9.5% , water 4.8% , chickpea flour 2.4% , potato starch 1.2% , wheat starch 0.6% , salt 0.3% , maltodextrin 0.1% , Raising agent 0.1% , E500ii 0.0% , wheat gluten 0.0% , cocoa butter 0.0% , onion 0.0% , spice 0.0% , mustard 0.0% , garlic 0.0% , yeast extract 0.0% , flavouring 0.0% , sunflower oil 0.0% , spice extract 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.