Gastro Tempura Battered Sole Fillets
Youngs Gastro
Ingredients
Yellowfin sole 68.0% , wheat flour 16.6% , rapeseed oil 7.7% , water 3.9% , rice flour 1.9% , chickpea flour 1.0% , wheat gluten 0.5% , potato starch 0.2% , wheat starch 0.1% , garlic 0.1% , maltodextrin 0.0% , salt 0.0% , yeast extract 0.0% , garlic 0.0% , onion 0.0% , sugar 0.0% , palm fat 0.0% , yeast 0.0% , black pepper 0.0% , Raising agent 0.0% , E500ii 0.0% , basil 0.0% , marjoram 0.0% , oregano 0.0% , parsley 0.0% , thyme 0.0% , cereals containing gluten 0.0% , caution! although extra care has been taken to remove all bones 0.0% , some may remain 0.0%
Nutrition · per 100 g
| Energy | 660 kJ |
| Energy | 157.7 kcal |
| Fat | 5.5 g |
| Saturated fat | 0.6 g |
| Carbs | 11.4 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 15.1 g |
| Salt | 0.69 g |
| Sodium | 275 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.