Nutrition · per 100 g

Energy	209.4 kcal
Fat	10.3 g
Saturated fat	1.7 g
Carbs	20.5 g
Sugars	0.9 g
Fiber	1.4 g
Protein	8 g
Salt	0.89 g
Sodium	354 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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