Nutrition · per 100 g

Energy	85.6 kcal
Fat	4 g
Saturated fat	0.71 g
Carbs	7.2 g
Sugars	0.21 g
Fiber	0.33 g
Protein	5 g
Salt	0.37 g
Sodium	147 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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