farley's reduced sugar rusks
Farley s rusks
Ingredients
wheat flour 53.1% , corn flour 23.4% , sugar 10.1% , wheat starch 6.7% , palm oil 3.3% , dextrose 1.7% , Raising agent 0.8% , E170i 0.4% , Emulsifier 0.2% , E375 0.1% , iron 0.1% , thiamin 0.0% , E101 0.0% , vitamins 0.0% , vitamin A 0.0% , vitamin D 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.