Nutrition · per 100 g

Energy	450 kcal
Fat	23.9 g
Saturated fat	10 g
Carbs	53.9 g
Sugars	37.4 g
Fiber	1.1 g
Protein	5.3 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.