Nutrition · per 100 g

Energy	431 kcal
Fat	15.8 g
Saturated fat	6.6 g
Carbs	67.4 g
Sugars	38.2 g
Protein	3.4 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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