Fruit pies, shortcrust pastry cases with an apple and blackcurrant filling
Ingredients
wheat flour 52.9% , sugar 14.2% , vegetable oil 14.2% , glucose syrup 9.4% , apple 4.7% , dextrose 2.3% , blackcurrant 1.2% , apple puree 0.6% , blackcurrant 0.3% , Modified starch 0.1% , vegetable glycerin 0.1% , salt 0.0% , E296 0.0% , E330 0.0% , E339ii 0.0% , E500ii 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 13.2 g |
| Saturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 52.8 g |
| Sugars | 28.3 g |
| Fiber | 1.9 g |
| Protein | 3.8 g |
| Salt | 0.33 g |
| Sodium | 132 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.