Nutrition · per 100 g

Energy	397.9 kcal
Fat	17.8 g
Saturated fat	6.8 g
Carbs	55.3 g
Sugars	1.6 g
Protein	3.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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