Ingredients
golden sponge cakes with a vanilla flavour topping 11.0% , covered with lemon flavour fondant icing 49.0% , ingredients 20.0% , icing sugar 10.0% , sugar 5.0% , water 2.5% , wheat flour 1.3% , glucose syrup 0.6% , vegetable oil 0.3% , shea butter 0.2% , vegetable margarine 0.1% , Humectant 0.0% , egg 0.0% , milk proteins 0.0% , egg white 0.0% , corn starch 0.0% , vegetable fat 0.0% , whey powder 0.0% , salt 0.0% , Raising agent 0.0% , Emulsifier 0.0% , Preservative 0.0% , flavouring 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10 g |
| Carbs | 73 g |
| Protein | 2.2 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.