Nutrition · per 100 g

Energy	434.3 kcal
Fat	22.6 g
Saturated fat	14.1 g
Carbs	51.8 g
Sugars	32.7 g
Protein	4.6 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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