Nutrition · per 100 g

Energy	439 kcal
Fat	16.8 g
Saturated fat	6.4 g
Carbs	65.4 g
Sugars	42.5 g
Protein	4.3 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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