Cheddar cheese

Modified starch 53.0% , maltodextrin 16.3% , wheat flour 8.5% , Somerset Cheese Powder 9.0% , cheddar powder 3.4% , Acid 2.5% , yeast extract 1.9% , salt 1.5% , natural flavouring 1.2% , rapeseed oil 1.0% , Colour 0.9% , NUTRITIONAL V Typical Values) Energy Fat of which satural Carbohydrate of which sugars Fibre Protein Salt Schwartz 0.8% , Pegasus Way 0.7% , Haddenham 0.6% , Aylesbury 0.5% , Bucks 0.5% , HP17 8LB 0.4% , McCormick France SAS 0.4% , 315 rue M 0.3% , Demonque 84917 Avignon Cedex 9 0.3% , Get in touch 0.3%