Sausage Casserole

wheat flour 28.0% , Modified starch 19.5% , tomato 11.0% , dehydrated onion 8.5% , garlic 8.5% , flavouring 8.5% , paprika 6.0% , red bell pepper 4.0% , sugar 3.3% , oregano 2.5% , chili pepper 0.1% , salt 0.1% , black pepper 0.0% , basil 0.0% , content of herbs and spices = 29.8% vegeta ble for 2 0.0% , fry the saus liquid 0.0% , add brown 0.0% , stir 3 0.0% , transfer to sachet con cover and cooked thr for a li perfect with replace the diced peppe mediterran nutritic 0.0% , typical energy fat of whic carbol of whi fibre prote salt "1 0.0%