Ingredients
Wat Double Cream 13.0% , white wine 9.0% , Gutter 39.0% , onion 19.5% , Modified starch 9.8% , fish 4.9% , sugar 2.4% , garlic 1.2% , parsley salt 0.6% , St ser Xanthan Gum 0.3% , Concentrated Lemon Juice NUTRITION ALUES Per 100g Typical as sold Energy 468k) M 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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