Pecorino romano PDO and Tomato Sauce
napolina · 290g
Ingredients
crushed tomato 70.0% , Tomato Paste Water Pecorino Romano Cheese 16.7% , Sheep Milk Salt 6.7% , Lamb Rennet Lactic Ferments 3.3% , milk 1.7% , Extra Virgin Olive Oil Parmigiano Reggiano Cheese 0.8% , garlic 0.4% , salt 0.2% , Acidity regulator 0.1% , Black Pepper Allergens in bold 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.