Plant based lentil and mushroom bolognese

red lentils 25.0% , tomato 18.0% , tomato purée 14.0% , mushroom 10.0% , onion 5.8% , carrot 5.5% , red bell pepper 4.7% , garlic puree 3.7% , modified corn starch 3.1% , corn starch 2.7% , basil 2.4% , rapeseed oil 2.2% , mushroom 1.4% , salt 0.3% , mushroom extract 0.3% , worcestershire sauce 0.3% , sugar 0.3% , yeast extract 0.2% , oregano 0.1% , black pepper 0.0% , E160c 0.0% , concentrated leek juice 0.0% , white pepper 0.0%