SPICY PARSNIP & CARROT SOUP
CROSSE & BLACKWELL
Ingredients
Pips 25.0% , carrot 9.0% , double cream 33.0% , Modified Maize Starch Milk Onion 16.5% , wheat flour 8.3% , E170i 4.1% , iron 2.1% , Thiamin Concentrated Carrot Juice 1.0% , salt 0.5% , ginger 0.3% , red bell pepper 0.1% , Spices Favouring 0.1% , red chili purée 0.0% , garlic powder celery seed 0.0% , onion 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.