Nutrition · per 100 g

Energy	337 kcal
Fat	0.67 g
Carbs	81 g
Sugars	68 g
Fiber	12.7 g
Protein	2.3 g
Salt	0.05 g
Sodium	18.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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