Nutrition · per 100 g

Energy	281 kcal
Fat	1 g
Saturated fat	0.2 g
Carbs	62.6 g
Sugars	62.6 g
Fiber	4.6 g
Protein	3 g
Salt	0 g
Sodium	0.02 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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