Ingredients

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Nutrition · per 100 g

Energy	442 kcal
Fat	17 g
Saturated fat	1.4 g
Carbs	57 g
Sugars	7 g
Fiber	5.9 g
Protein	12 g
Salt	1.4 g
Sodium	560 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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