Steak and kidney pudding

water 52.8% , fortified wheat flour 20.5% , beef 21.0% , beef kidney 7.0% , lard 3.3% , modified tapioca starch 2.4% , palm oil 1.8% , rapeseed oil 1.4% , salt 1.1% , onion 0.9% , E450vii 0.8% , Calcium Dihydrogen Phosphate 0.6% , E500ii 0.5% , E150a 0.5% , beef gelatin 0.4% , white pepper 0.3% , E516 0.3% , E920 0.2% , E471 0.2% , Although every care has been taken to remove all bones 0.2% , some may remain 0.2%