puck
5000246726530
Ingredients
Pasteurized cow milk 58.3% , salt 20.8% , LACTIC ACID CULTURE 10.4% , rennet 5.2% , jail e ugin a fdm 2.6% , dk-8260 viby j product of uk 2.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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