Fondant Icing
Dr. Oetker
Ingredients
sugar 54.2% , glucose syrup 22.9% , vegetable fat 11.5% , Humectant 5.7% , Colour 2.9% , Thickener 1.4% , Emulsifier 0.7% , flavouring 0.4% , Colour 0.2% , Preservative 0.1% , Acidity regulator 0.0% , ✓ 2-60-033405 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.9 g |
| Saturated fat | 2.3 g |
| Carbs | 88 g |
| Sugars | 82 g |
| Protein | 0 g |
| Salt | 0.04 g |
| Sodium | 16 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.